Ingredients
2tbspextra virgin olive oil
1½tbspfresh ginger,minced
2½tbspbalsamic vinegar
2½lbsfresh beets,medium size
Preparation
Preheat the oven to 450 degrees F. Line a cookie sheet with foil.
In a small bowl, combine olive oil, ginger, and vinegar.
Cut the beets in half and arrange, cut side up, on the cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture.
Roast, uncovered, for 20 to 25 minutes, until beets are very tender.
Arrange on a platter, then cool slightly.
Serve warm, and enjoy!
