Ingredients
4cupsbroccoli florets
4cupscauliflower florets,bite sized
2tbspolive oil
1garlic clove,minced
½cupfresh Parmesan cheese,shredded
salt and pepper,to taste
Preparation
Preheat the oven to 450 degrees F.
Wash the broccoli and cauliflower. Dry thoroughly.
Toss with the olive oil and garlic in a large bowl.. Add the cheese and using hands, massage the cheese into the crevices of the vegetables. Season with salt and pepper to taste.
Roast for 10 minutes, then stir and roast for an additional 5 for 10 minutes or until the vegetables are tender crisp.
Serve warm, and enjoy!
