Ingredients

1½lbslarge carrots,(about 8 pieces)

2tbspolive oil

1½tspground cumin

salt,as needed

¼tspfresh ground black pepper

1tbspbutter

1cupwhole milk

½tsplemon juice

Preparation

Heat the oven to 450 degrees F.

In a roasting pan, combine the carrots with the oil, cumin, ¼ teaspoon salt, and pepper. Roast the carrots, stirring occasionally, for about 20 minutes until tender and browned.

In a food processor, puree the carrots with butter, milk, lemon juice, and ⅛ teaspoon salt.

Serve and enjoy.