Ingredients
cooking spray
1headmedium cauliflower,cut into bite-sized florets, about 6 cups
15ozcan chickpeas,drained
1½tbspolive oil
1tspcurry powder
kosher salt and pepper,to taste
½cupnonfat Greek yogurt
2tbspfresh mint,chopped
½tspsugar
½tsplemon zest
Preparation
Heat oven to 425 degrees F and line a baking sheet with foil and spray with cooking spray.
In a large bowl, toss cauliflower florets, drained chickpeas, olive oil, curry powder, salt and pepper together and spread on baking sheet.
Roast in oven, 30 minutes, tossing halfway through, until golden brown.
Meanwhile, mix yogurt, mint, sugar, and lemon zest together. Add kosher salt and pepper, to taste.
To serve, divide yogurt and spread on the bottom of each plate, top with roasted cauliflower and chickpeas.
