Ingredients
2tspvegetable oil
2medium onions
8cupsSwanson® Chicken Broth,(Regular, Natural Goodness™, or Certified Organic)
1tspground black pepper
2medium carrots
2celery stalk
¾cupcampanelle pasta,trumpet shaped, uncooked
2cupschicken,roasted, shredded
Preparation
Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and cook until they begin to brown, stirring occasionally.
Reduce the heat to medium. Cook until the onions are tender and caramelized, stirring occasionally. Remove the skillet from the heat.
Heat the broth, pepper, carrots, and celery in a 4-quart saucepan over medium-high heat to a boil. Stir the pasta and chicken in the saucepan.
Reduce heat to medium and cook for 10 minutes or until the pasta is tender.
Stir in the onions and serve immediately.
