Ingredients
3pcsfresh corn,or 2 cups frozen corn, defrosted
1tbspolive oil
salt
black pepper
1tbspred onion,finely chopped
2tbspfresh cilantro,finely chopped
1juice zest from lime,finely grated
1jalapeño
1avocado
Preparation
Preheat the oven to 450 degrees F. Prepare a baking sheet by lining it with parchment paper or aluminum foil. Put the corn kernels on the baking sheet and toss with the oil, salt, and black pepper to taste.
Spread the corn out evenly on the baking sheet and roast for 20 minutes, until the corn turns a golden brown. Remove the corn from the oven.
In a bowl, combine the roasted corn, red onion, cilantro, lime zest and juice, and jalapeño. Gently stir in the avocado. Season with salt and pepper.
