Ingredients
2garlic bulbs
2tbspolive oil
Preparation
Preheat oven to 425 degrees F.
Rub the bulb of garlic to remove all of the loose papery skin.
Cut off the top of the garlic so you can see the insides of each clove.
Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
Bake for 25 to 35 minutes or until the cloves are very soft and golden brown.
Cool and squeeze the cloves out. Use in recipes or spread on bread.
