Ingredients

1bunchasparagus

2tbspolive oil

½lemon juice

2tbsphoney

3garlic cloves,minced

salt and pepper

Preparation

Preheat oven to 400 degrees F. Break off the ends of asparagus.

In a large bowl, add the asparagus.

In a small bowl, whisk in the olive oil, lemon, honey, garlic. Pour over the asparagus and toss to coat.

Lay in a single layer on a baking sheet. Add salt and pepper to taste.

Roast for about 10 minutes, more or less depending on the size of the asparagus.

Serve warm, and enjoy!