Ingredients
2lbsmushrooms
1tbspunsalted butter,melted
1tbspoil
3tbspbalsamic vinegar
2tbspsoy sauce
4garlic cloves,minced or chopped
½tspparsley,chopped
½tspthyme,or rosemary
½tspbrown sugar
coarse salt
black pepper,cracked, to taste
Preparation
Preheat the oven to 400 degrees F.
Lightly grease a large baking sheet or pan with nonstick cooking oil spray.
Wipe the mushrooms over with a damp sheet of paper towel to clean.
In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
Arrange the mushrooms in a single layer on prepared baking sheet.
Roast in the hot oven for 15 to 20 minutes, mixing them halfway through cooking, until tender.
Serve warm, and enjoy!
