Ingredients
2bell peppers
2Italian frying peppers
2yellow squash
2garlic cloves
2tbspharissa
2tbspextra virgin olive oil
salt
Preparation
Preheat the oven to 375 degrees F.
In a bowl, toss the peppers, squash and garlic with the harissa and oil and season with salt. Spread the vegetables on a large rimmed baking sheet.
Roast in the center of the oven for 45 minutes, or until softened and browned in spots.
Transfer the vegetables to a bowl and serve warm or at room temperature. Enjoy!
