Roasted Potatoes And Brussels Sprouts Recipe Recipes Net

Ingredients

4large red skinned potatoes

2cupsbrussels sprouts

4tbspolive oil

1tbspfresh rosemary,or ½ tbsp dried rosemary, minced

½tspgarlic powder

black pepper and salt,to taste

Preheat the oven to 400 degrees F.

Wash the unpeeled potatoes and dice into ½-inch cubes. Wash the brussels sprouts and cut them in half or quarters extra-large.

Toss all ingredients in a large bowl, then place in a single layer on a parchment lined pan.

Roast for about 30 to 35 minutes or until potatoes are fork-tender.

Serve, and enjoy!