Roasted Potatoes And Carrots Recipe Recipes Net

Ingredients

1½lbspotatoescut into 1-inch cubes

1lbcarrotspeeled

1oniondiced

3tbspolive oil

1tspItalian seasoning

salt and pepperto taste

Preheat the oven to 425 degrees F.

Cut the potatoes and carrots into large chunks, approximately the same size.

Toss the potatoes, carrots and onions with olive oil and Italian seasoning.

Season with salt and pepper.

Place on a large pan, then roast for 40 to 50 minutes or until tender.

Serve warm, and enjoy!