Ingredients
2lbpotato
1cupparmesan cheese,shredded
3tbspgoose fat,or vegetable oil
1tbspdried rosemary
1tbspgarlic,crushed
salt,to taste
pepper,to taste
Preparation
Preheat oven to 350 degrees F.
Peel and quarter the potatoes then place in a bowl. Add in 2 tablespoons of goose fat and mix so that the potatoes are evenly covered.
Add 1 tablespoon of goose fat to a baking tray and cook for about 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
Cook for about 1 hour, flipping every 15 minutes to ensure they are evenly browned.