Ingredients
1small onion,finely chopped
2tbspvegetable oil
2tbspfresh rosemary,chopped
1tspfresh thyme,chopped
¼tspsalt
⅛tspground black pepper
1⅓lbspotatoes,cut into 1-inch chunks
Preparation
Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl. Add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
Bake, turning occasionally until potatoes are lightly browned and tender when pierced with a fork for 20 to 25 minutes.
