Roasted Salmon With Spaghetti Squash Salad Recipe Recipes Net

Ingredients

3½lbsspaghetti squash

2tbspvegetable oil

2tbspfresh lime juice

2tbspfresh orange juice

2smallgarlic cloves

1smallred chile

½tsporange zest,finely grated

¼tsplime zest,finely grated

salt and freshly ground pepper

1½lbssalmon fillet,(skinless center cut)

2largekirby cucumbers

2tbspmint,shredded

Preheat the oven to 500 degrees F

In a large pot of boiling salted water, cook the squash for about 12 minutes until al dente.

Meanwhile, combine the 2 tablespoons of oil with the lime and orange juices, garlic, chile and orange and lime zests.

Season with salt and pepper.

Carefully transfer the squash halves to a large bowl and let cool.

Using a fork and starting at 1 end of each piece of squash, scrape up and separate the strands.

Pat dry with paper towels.

Spread the salmon slices on a rimmed baking sheet.

Brush lightly with oil and season with salt and pepper.

Roast the salmon for about 3 minutes, or until barely cooked through.

In a medium bowl, toss the cucumbers, mint and dressing with the squash strands.

Mound the salad on plates, top with the salmon and serve.