Ingredients
2lbssweet potatoes
2tbspolive oilor canola oil
1tspsalt
¾tspblack pepperfreshly ground
2tbspgarlicfinely chopped
2tbspparsleyfresh chopped
Preparation
Preheat the oven to 425 degrees F. Lightly spray a baking sheet or tray with cooking oil spray.
Arrange the sweet potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned.
Roast in the oven for 45 to 55 minutes, while flipping occasionally, until fork tender.
Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
