Ingredients
2lbsroma tomatoes,quartered, seeded
⅔ozbasil sprigs,(1 package)
1bunchfresh thyme sprigs
3garlic cloves,sliced
2tbspolive oil,or to taste
salt and ground black pepper,to taste
4ozgoat cheese,(1 log), sliced
3tbsppesto,or to taste
Preparation
Preheat the oven to 350 degrees F.
Lay the tomatoes skin side-down on a rimmed baking sheet. Layer the basil, thyme, and garlic on top. Drizzle olive oil over tomatoes, then season with salt and pepper.
Bake in the preheated oven for 50 to 60 minutes, until soft. Cool for at least 20 minutes.
Discard the basil and thyme sprigs. Peel tomatoes and transfer to a serving dish.
Place goat cheese on top. Dollop 1 teaspoon of pesto over each goat cheese slice.
Bake in the preheated oven for about 15 minutes until goat cheese is soft and starting to brown.
Serve warm over bread, and enjoy!
