Roasted Vegetables With Garlic And Herbs Recipe Recipes Net

Ingredients

1¼lbsbaby red potatoes,halved, larger ones quartered

1lbmedium carrots,scrubbed clean, cut into 2-inch pieces, thicker portions halved

3tbspolive oil,divided

1tbspfresh thyme,minced

1tbspfresh rosemary,minced

salt and freshly ground black pepper

12ozgreen beans,ends trimmed, halved

1½tbspgarlic,(4 cloves), minced

Preheat the oven to 400 degrees F.

In a large bowl, toss together the potatoes, carrots with 2½ tablespoon olive oil, thyme, rosemary. Season with salt and pepper to taste.

Spread the vegetables onto a rimmed 18×13-inch baking sheet.

Roast in the oven for 20 minutes.

Toss the green beans in a bowl with the remaining ½ tablespoon olive oil, then season lightly with salt.

Add to the baking sheet with the other vegetables, add garlic, then toss everything. Spread into an even layer.

Return to the oven and roast for about 20 minutes longer until all of the vegetables are tender and slightly browned.

Serve warm, and enjoy!