Ingredients
whole-wheat tortillas
1red pepper,sliced
1yellow pepper,sliced
8ozlarge portabello mushroom,or baby portabellas
1yellow onion
2garlic cloves,(about 1 tsp), minced
1tbspbalsamic vinegar
1tbspolive oil
cheese,recommended smoked swiss
salt and pepper
Preparation
Preheat the oven to 400 degrees F.
In a large bowl, toss the mushrooms, peppers, onions and garlic with olive oil and balsamic vinegar.
Spread the vegetables on a baking sheet, then sprinkle with salt and pepper.
Place the sheet in the oven, then bake for approximately 20 minutes or until the vegetables are just softening and starting to brown.
On a separate surface, place the cheese in the center of a tortilla.
Spoon the roasted vegetables in center of wrap and on the cheese.
Tuck both sides in, then roll the wrap like a big cigar.
Serve whole, or cut in the center on a diagonal, and enjoy!
