Ingredients
1½cupsall-purpose flour,heat treated
1tspcinnamon,plus an additional ¾ tsp
⅛tspnutmeg
¼tspsalt
½cupsalted butter,softened
⅔cuplight brown sugar,packed
¼cupgranulated sugar,plus an additional 3 tbsp
¼tspcream of tartar,optional
3tbspheavy cream
1½tspvanilla extract
28Rolo candies
Preparation
In a mixing bowl, whisk together the flour, 1 teaspoon of cinnamon, nutmeg, and salt, set aside.
In the bowl of an electric mixer, whip together the butter, brown sugar, ¼ cup of granulated sugar, and cream of tartar for about 4 minutes until pale and fluffy.
Stir in the heavy cream and vanilla extract. Add the dry ingredients and mix until combined.
In a separate small mixing bowl, whisk together the 3 tablespoons of granulated sugar and ¾ teaspoon of cinnamon.
Scoop the dough out evenly 1 tablespoon at a time, then press one Rolo candy into the center of the scooped dough, and roll into a ball.
Roll each dough ball into the cinnamon-sugar mixture.
Chill or serve immediately.
