Ingredients
8ozfine egg noodles
2tbsppareve margarine
1large onion
6tbspvegetable oil
2eggs
salt and pepper
Preparation
Cook the noodles according to the directions on the package and drain.
Transfer to a large bowl and add the margarine, blending well. Set aside.
Sauté the onion in 2 tablespoons of the oil until golden.
Add the onion to the noodles. Add the eggs and salt and pepper to taste. Mix all the ingredients well.
Heat the remaining 4 tablespoons of oil in a large, heavy frying pan. Add the noodle mixture and let it brown on the bottom and sides, taking care not to burn it.
When it is browned on one side, place a large plate over the pan. Turn it over onto the plate and then slide it back into the pan to brown the other side.
Serve warm, and enjoy!
