Ingredients
1lbfresh romano or green beanstrimmed
2clovesgarlicsliced
2tbspolive oil
2pcsfresh mint leavestorn
salt and freshly ground black pepperto taste
2tbspwhite wine vinegar
2pcsfresh mint leavesfor garnish
Preparation
Bring a large pot of lightly salted water to a boil.
Add beans and cook uncovered for about 5 minutes, or until nearly tender.
Drain well, and set aside in a large bowl.
Smash garlic, olive oil, mint, and salt using mortar and pestle.
Pour vinegar and half of olive oil mixture over beans and toss well.
Transfer beans to a resealable freezer bag. Pour remaining olive oil mixture into bag, squeeze out all air, seal and refrigerate for a minimum of 4 hours.
Remove beans from refrigerator, top with fresh mint and serve.
