Ingredients
18 ¼ oz yellow cake mix
12 oz root beer
¼ cup vegetable oil
3 eggs
½ cup confectioners’ sugar
3 tbsp root beer
Preparation
Preheat oven to 350 degrees.
Beat together all ingredients until smooth. Pour into greased bundt pan.
Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .
Serve with vanilla ice cream
