Rosemary Balsamic Glazed Ham Recipe Recipes Net

Ingredients

8lbsbone in hamcooked

⅓cupbrown sugar

3tbspbalsamic vinegar

3tbspdijon mustard

1tbsprosemarycrushed

1tspblack pepper((or to taste))

1cupwhite wineor champagne ((optional))

Soak the ham in cold water in the fridge for 4 to 6 hours before cooking and discard water.

Score diagonal lines across ham each way creating a checkerboard (this allows the glaze to get into the ham)

Mix together brown sugar, balsamic vinegar, dijon, pepper, and rosemary and brush over ham.

Put ham in a dish just big enough to hold the ham.

Add wine/champagne to the bottom of the pan.

Bake uncovered according to package directions basting with leftover glaze occasionally.

Once done, remove ham from oven and cover. Allow resting for 15 minutes.

Slice and serve.