Ingredients
¾lbground beef
1tbsptaco seasoning
10ozRotel tomatoes,do not drain
16ozVelveeta cheese,cut into cubes
½cuptomatoes,diced
2tbspcilantro leaves,chopped
Preparation
Place a large pan over medium high heat. Add the ground beef and cook for 5 to 6 minutes, breaking up with a spatula.
Stir in the taco seasoning and cook for another 2 to 3 minutes or until meat is cooked through.
Add the Rotel tomatoes and Velveeta to the pan. Cook for 6 to 8 minutes, stirring occasionally, until cheese is melted.
Top the dip with tomatoes and cilantro, then serve with tortilla chips.
