Rudolph The Red Velvet Cupcake Recipe Recipes Net

Ingredients

18¼ozDuncan Hines Red Velvet Cake mix

6ozChobani Greek yogurt,fat-free

1⅓cupswater

2large egg whites

1½cupspowdered sugar

3tbspunsweetened cocoa powder

3tbspmilk,fat-free

½tspvanilla extract

salt

½cuppowdered sugar

⅛tspclear vanilla extract

2tspmilk,fat free

24vanilla wafers,low fat, small

72m&m’s,24 red, 48 brown

12pretzels,broken in half to create ears

Preheat oven to 350 degrees F.

Line cupcake tins with liners.

Combine all the cake ingredients in a large mixing bowl and beat until combined.

Pour into prepared liners.

Bake for about 25 minutes or until a toothpick inserted comes out clean.

Allow cooling before frosting.

Whisk all the ingredients in a medium bowl.

Keep the chocolate glaze in the bowl.

Make the vanilla glaze by whisking all the vanilla glaze ingredients in another bowl.

Place vanilla glaze in a piping bag.

Dip the tops of the cupcakes into the chocolate glaze and quickly press the vanilla wafer onto the bottom of each cupcake.

Let the glaze harden for at least 5 to 10 minutes.

Using the vanilla glaze, pipe 2 circles for the eyes and press the chocolate m&m’s into the glaze.

Pipe the vanilla glaze for the nose and press the red m&m onto the nose.

Then insert pretzel pieces for the ears and they are complete.