Ingredients
1lbground pork
1small onion,grated
1clovegarlic,minced
1large egg,lightly beaten
salt and ground black pepper,to taste
1cupwater,or more as needed
1cupbread crumbs,or as needed
3tbspvegetable oil,or to taste
Preparation
Combine the pork, onion, garlic, and egg in a large bowl. Season with salt and pepper.
Add water a little at a time, stirring until pork mixture absorbs it and reaches the consistency of sour cream.
Pour the bread crumbs onto a plate.
Scoop up medium-sized balls of the pork mixture with a tablespoon and drop it into the bread crumbs.
Flip to coat both sides.
Heat the oil in a frying pan over medium heat.
Fry the patties, in batches if necessary, for 5 to 6 minutes per side, until golden brown.
