Ingredients
2sliceswhite bread,good quality
¼cuphalf and half
1lbground chicken
1egg
½tspsalt
¼tspfresh ground black pepper
½tspdried dill
5tbspbutter
1cupdry bread crumbs
2tbspcooking oil
Preparation
Break the bread into pieces.
In a large bowl, soak the bread in the half-and-half for about 2 minutes, until the liquid is absorbed. Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.
Put in the freezer for about 10 minutes to firm up.
Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets for 4 to 5 minutes per side, until golden brown and just done.
Serve and enjoy!
