Ingredients
3tbspunsalted butter
12ozmini marshmallows
6cupsGolden Grahams cereal
1cupmini semi-sweet chocolate chips
Preparation
In a large dutch oven, on medium heat, melt the butter then add the mini marshmallows and mix until completely melted.
Turn off the heat and fold in the Golden Grahams until coated.
Wait 5 minutes then sprinkle in ⅓ of the mini chocolate chips fold the mixture in half, sprinkle in some more, fold the mixture again and sprinkle the rest in.
Press the cereal mixture into a 9×9-inch baking pan and let cool completely before slicing.
