Ingredients
milk chocolate chips1 bag, like Guittard or Ghirardelli
large marshmallows1 bag
graham crackersor cookies and fruit, for serving
Preparation
Preheat the oven to 350 degrees F.
Pour the chocolate chips into an 8 or 9-inch skillet.
Bake for 3 to 4 minutes or until the chocolate is melted.
Arrange the marshmallows over the top of the chocolate chips.
Bake for 2 to 3 minutes or until marshmallows are browned.
Serve immediately with graham crackers, and enjoy!
