Ingredients
14ozsweetened condensed milk(1 can)
1cupwatercold
3.9ozinstant chocolate pudding mix(1 package)
5tbspcocoa powderto taste, sifted
1cupheavy creamwhipped to stiff peaks
4largeegg whites
1cupgranulated sugar
¼tspcream of tartar
1tspvanilla extract
1cupgraham crackerscrushed, plus 2 tbsp
2tbsplight-brown sugarpacked
3tbspsalted buttermelted
Preparation
In a large mixing bowl, whisk together sweetened condensed milk, water, instant chocolate pudding mix, and cocoa powder for about 1 minute, until well blended.
Cover mixture and refrigerate for 5 minutes. Remove from refrigerator and fold in whipped cream. Return to fridge until ready to assemble S’mores Mousse.
Add egg whites, granulated sugar, and cream of tarter to a heat-proof bowl of an electric mixer.
Set bowl over a saucepan filled with a few inches of simmering water.
Heat mixture, whisking constantly for about 4 minutes, until egg whites are very warm to the touch.
Remove from heat and transfer bowl to electric stand mixer fit with a whisk attachment.
Beat mixture beginning on low speed and gradually increasing to high speed for about 6 to 8 minutes, until stiff glossy peaks form. Add vanilla during the last 10 seconds of mixing.
In a small mixing bowl, whisk together crushed graham crackers and light-brown sugar. Using a fork or clean fingertips, blend in melted butter until mixture is evenly moistened.
To Assemble S’mores Mousse: Divide graham cracker mixture among 6 cups, pouring about ¼ cup into each.
Gently press into an even layer. Pipe or spoon chocolate mousse over graham cracker layer. Spoon or pipe marshmallow creme over chocolate mousse layer. Using a kitchen torch, toast the tops.
For best results serve immediately. Enjoy!
