Ingredients
1ozbaker’s semi sweet chocolate
3fullchocolate graham crackers,Honey Maid
sprinkles
6homemade marshmallows,or 3 large store bought
Preparation
Break graham crackers in half on the dotted lines to make 6 squares.
In a small bowl, melt the chocolate in the microwave for 30 seconds, stir and melt a few seconds more until the chocolate is warm and melted. Do not overheat.
Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.
Dip the stick into the melted chocolate and place it in the center of the cookie.
Place another cookie under the other end of the stick so it stays upright when it dries.
Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.
Refrigerate for 10 to 15 minutes so that the chocolate hardens.
Remove and cover in plastic wrap for later. Enjoy!
