Ingredients
½cuppretzels
2graham crackerssquare sheets
8ozSabra’s Dark Chocolate Dip & Spreaddivided
½cupmarshmallow fluffdivided
4tbsppeanut butterdivided
½cupmini marshmallowsdivided
chocolate shavingfor garnish
Preparation
In a medium resealable plastic bag, place the pretzels and crush with a rolling pin into medium-sized crumbs.
In another medium resealable plastic bag, place the graham crackers and crush with a rolling pin until crushed into medium-sized crumbs.
Microwave peanut butter in a microwave-safe bowl for 30 seconds or until runny.
In two 8-ounce mason jars, place the crushed pretzels on the bottom of the jars, then a layer of Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, graham cracker crumbs, Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, peanut butter, and top with mini marshmallows.
Using a kitchen torch, torch the marshmallows with quick back-and-forth passes approximately 8 to 10 inches away so marshmallows toast but don’t burn. Marshmallows should start turning golden brown after about 10 to 20 seconds. Make sure to rotate the jar halfway through to ensure that all marshmallows are golden brown.
Garnish with chocolate shavings and enjoy!
