Ingredients
8 oz pistachios , shelled, roasted
2 tsp Spanish olive oil
4 saffron threads
salt
Preparation
Preheat oven to 250 degrees F.
Put oil, saffron, and salt into a mixing bowl.
Add nuts and toss.
Transfer to a roasting pan into which the nuts will fit in one single layer.
Roast for 20 minutes or until nuts begin to color.
Transfer to a paper towel to drain excess oil.
