Ingredients
2tbspbutter
1cuponions,diced
2cupsmushrooms,sliced
1½lbground beef
⅓cupItalian breadcrumbs
⅓cupmilk
¼cupparsley,fresh, chopped
¼cupParmesan cheese,shredded
salt and pepper,to taste
10ozbeef broth
½canwater
1tbspflour
2tbspketchup
1½tspdijon sauce
1tbspparsley,fresh, chopped
½tspgarlic powder
2tspWorcestershire sauce
Preparation
In a large saucepan, saute onions in butter for about 5 minutes until translucent. Add mushrooms and saute for an additional 5 minutes.
In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.
Meanwhile, in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.
Bring the pan to a boil, then reduce heat and simmer uncovered for 10 minutes to reduce.
Place lid on the pan and simmer for an additional 20 minutes before serving.
