Ingredients
¾cupcatalina salad dressing
½cupbutter,melted
½lemon,juiced
1tbspworcestershire sauce
1tbspbrown sugar
1½tspgarlic powder
1½tsponion powder
1pinchdill weed,dried
6fillets salmon,(4 oz)
Preparation
Preheat grill for medium heat and lightly oil the grate.
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
Cook salmon on the preheated grill, basting regularly with the sauce for about 15 minutes until the flesh flakes easily with a fork.
Serve warm and enjoy.
