Ingredients
4salmon filletscooked
4flour tortillas12 ½-inch, warmed
2cupsfresh pineapplesmall, diced
1limejuiced
1red bell peppersmall, (or yellow or orange pepper) cored and diced
1jalapeno peppersmall, (seeded and diced )
¼cupred oniondiced
¼cupfresh cilantrominced
kosher saltto taste
black pepperto taste
Preparation
Chunk up salmon fillets and add an equal amount of salmon onto the middle of each flour tortilla.
In a medium-sized mixing bowl stir together pineapple, lime juice, red bell pepper, jalapeno pepper, red onion, and cilantro. Taste and season with the desired amount of kosher salt and black pepper. If the salsa seems dry add in a little more lime juice.
Top each taco with the fresh pineapple salsa.
