Salmon Turnip Greens Soup Recipe Recipes Net

Ingredients

1gallonwater

3stalks celery with leaves,diced

3carrots

potatoes

1smallonion,diced

¾inchpiece fresh ginger root,minced

salt and ground black pepper,to taste

1bunchturnip greens

1tbspsoy sauce

4ozspaghetti

½lbcooked salmon

2tbsplemon juice

Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper.

Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes.

Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.

Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes.

Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.