Salmon With Maple Thyme Glaze Recipe

Ingredients

½ cup country-style Dijon mustard

4 ½ tbsp pure maple syrup

3 ½ tbsp water

2 tbsp prepared horseradish

6 salmon fillets

1 ½ tbsp golden brown sugar, packed

1 ½ tbsp fresh thyme, chopped

Preheat oven to 350 degrees F. Whisk mustard 3 tablespoons of maple syrup, 3 ½ tablespoons of water and horseradish in small bowl to blend.

Arrange salmon on baking sheet.

Whisk 1 ½ tablespoons of maple syrup, sugar, and thyme in another small bowl to blend.

Spread thyme mixture evenly over salmon.

Bake until salmon is just opaque in center, about 14 minutes.

Transfer salmon to plates.

Spoon mustard-horseradish sauce over and serve.