Salmon With Pesto Glaze Recipe

Ingredients

6 oz salmon steaks

½ cup pesto sauce, BUITONI Refrigerated Family Size, devided

1 lime, juiced

¼ tsp ground black pepper

Preheat oven to broil. Line a broiling pan with aluminum foil; set aside.

Thinly spread one side of salmon with one-third of the pesto.

Squeeze lime juice over salmon and lightly season with pepper to taste.

Lay salmon on broiler pan pesto-side down.

Broil for 6 to 8 minutes or until fish flakes easily with a fork.

Remove from oven.

Spread remaining pesto generously on salmon and serve immediately.