Ingredients
1cupbutter,(2 sticks)
1½cupswhite sugar
2eggs
2tspvanilla extract
2cupsall-purpose flour
⅔cupunsweetened cocoa powder,or dark chocolate cocoa powder
¾tspbaking soda
½tspsalt
11ozKraft caramel bits,(1 bag)
1cupsemi-sweet chocolate chips,or dark chocolate
coarse sea salt
Preparation
Preheat the oven to 350 degrees F.
In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt and stir into the butter mixture until well blended.
Mix in the caramel bits and chocolate chips. Drop by rounded tablespoonfuls onto greased cookie sheets.
Press each cookie down slightly to flatten, then sprinkle with a pinch of sea salt.
Bake for 8 to 10 minutes in the preheated oven, or just until set.
Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Serve and enjoy!
