Ingredients
30soft caramels,unwrapped, Kraft or Soft Werthers
⅓cupheavy cream
⅛tspsea salt
green apple slices,for dipping
graham crackers,for dipping
pretzels,for dipping
Preparation
In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often until the caramel is melted for about 15 minutes. Stir in flaky sea salt.
Serve warm with green apples, graham crackers and pretzels for dipping.
