Ingredients
2cupssugar
1½cupsheavy cream
⅔cupslight corn syrup
½cupunsalted butter
1½tspkosher salt,divided
1tbspvanilla extract
Preparation
Line an 8×8-inch baking pan with parchment paper.
Add the sugar, heavy cream, corn syrup, butter, and 1 teaspoon of salt to a Dutch oven with a candy thermometer attached on medium heat.
Whisk well until it comes to a boil, then lower the heat to medium-low, whisking well until it reaches 245 degrees F.
Turn off the heat, then whisk in the vanilla extract.
Pour the mix into the baking pan, then sprinkle the remaining salt over the top.
Let it harden for 4 to 6 hours before cutting. Serve, and enjoy!
