Ingredients
1cupsmooth peanut butter
¾cupnatural granulated sweetener
1egglarge
1tsppure vanilla extract
⅓cupdark chocolate chipssugar free, semi sweet
1tspbutteror shortening
1tspsalt flakes
Preparation
Preheat oven to 190°C | 375°F. Prepare two baking trays with parchment/baking paper and set aside.
Combine together peanut butter, sweetener, egg, and vanilla in a medium-sized bowl and mix well.
Scoop out 1 tablespoon of cookie dough per cookie; roll into a ball and flatten with the palm of your hand.
Bake for 10 to 15 minutes or until golden. Remove and allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
While cookies are cooling, melt chocolate and butter together, mixing until smooth. Dip each cookie halfway into the melted chocolate, allowing any excess chocolate to drip back into the bowl.
Place onto waxed paper; sprinkle with salt flakes and allow to set.
