Ingredients
12dinner rolls
8ozcorned beef,thinly sliced
8ozswiss cheese
⅓cupthousand island dressing,or Russian dressing
1cupsauerkraut,squeezed dry
¼cupbutter,melted
1tbspdijon mustard
½tspgarlic powder
1tspdried onion,minced
½tspcaraway seeds,optional
Preparation
Preheat oven to 350 degrees F.
Whisk together the butter, mustard, garlic powder, dried onion, and caraway seeds in a small bowl.
Cut the rolls in half, separating the top and bottom.
Place the bottoms of the rolls in a 9 x 13-inch pan, lined with parchment paper.
Spread the dressing on the rolls.
Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
Top with the other half of the rolls, then gently spoon or brush the butter mixture overtop.
Bake for 20 to 25 minutes or until the cheese has melted and the tops are lightly browned.
Serve warm, and enjoy!
