Ingredients
1¾cupsSwanson® Chicken Broth
ground black pepper
1stalkcelery
1onion
½apple
½apple
½lbbulk pork sausage
2cupsPepperidge Farm® Herb Seasoned Stuffing
2cupsPepperidge Farm® Corn Bread Stuffing
Preparation
Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the sausage and stuffing and stir lightly to coat.
