Sausage And Egg Croissant Breakfast Casserole Recipe Recipes Net

Ingredients

1lbpork sausage,remove any casing if there is any

½yellow onion,chopped

8large eggs

1½cupsmilk

2tspground mustard

1tspdried thyme

2tbspbrown sugar

½tspkosher salt

½tsppepper

¼tspnutmeg

½cupgreen onions,thinly sliced

6large croissants,cut into 2-inch chunks

1½cupscheddar cheese,shredded

Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.

Cook sausage and onion over medium heat for approximately 5 to 6 minutes until browned. Drain grease from pan and set aside.

Whisk together the eggs, whole milk, mustard, brown sugar, kosher salt, pepper, nutmeg, and green onions in a large bowl.

Add in the croissant pieces and toss gently but until the mixture is well combined.

Gently stir in the sausage, onion, and cheese into the custard mixture.

Add the mixture into your 9×13-inch baking dish.

Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil cover and continue baking for an additional 20 minutes.

Allow to rest for 5 minutes before serving.