Ingredients
1lbpork sausage
2cupsflour
¼cupsugar
1tbspbaking powder
1tspsalt
½tspground cinnamon
¼tspground nutmeg
1large egg,room temperature
2cupsmilk
2tbspcanola oil
2tbsphoney
Preparation
Preheat oven to 350 degrees F. Coat two muffin tins with baking spray.
In a medium pot over medium heat, cook and crumble sausage for 6 to 8 minutes until no longer pink. Remove from heat and set aside.
In a mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, whisk egg, milk, oil and honey until blended. Gently mix wet ingredients into dry ingredients until just combined. Fold in sausage crumbles.
Pour batter into the prepared muffin tin and bake 20 to 25 minutes until lightly browned.
Serve warm with pancake syrup of choice.
