Ingredients
4 servings spaghetti, cooked
1 Polish kielbasa
1 medium sweet onion
1 small red sweet pepper , or yellow or mix
1 small green sweet pepper
½ bottle Italian salad dressing
Preparation
Make pasta according to directions on the box.
Cut kielbasa in half lengthwise and then into chunks.
Fry in fry pan just until heated through.
Add chopped onion.
Cut peppers in strips and add to a frypan.
Cook until peppers are almost soft.
Turn on low, put in about ¼ of the dressing and stir well into meat mixture.
Add this to a large pot and add spaghetti noodles and rest of the dressing.
Stir and heat through again.
