Ingredients
1pkgJones Dairy Farm All-Nartural Pork Sausage
½cupyellow onion,chopped
1garlic,minced
½cupgreen bell pepper,chopped
½cupred bell pepper,chopped
1Italian French bread loaf
6tbspunsalted butter,melted, separated
1tspgarlic powder
6large eggs
2tbspwhole milk
6slicescheddar cheese
1cupmozzarella cheese,shredded
4slicesbacon,fried or baked, broken into large pieces
chives
Preparation
Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
Cook and break up the sausage in a skillet over medium heat. Add in the onion, garlic, and bell peppers for the last 4 to 5 minutes of cooking.
Cut the bread lengthwise and place both parts face up on the sheet. Brush both pieces generously with 4 tablespoons of melted butter. Sprinkle with garlic powder.
Cover with a piece of aluminum foil and place in the oven.
Bake for 10 to 12 minutes.
Melt the remaining 2 tablespoons of butter in a pan. Add the eggs. Scramble for 30 seconds and then add in the milk. Finish scrambling.
Take the bread out of the oven and top with cheddar cheese slices, the sausage and vegetable mixture, the eggs, and the mozzarella cheese.
Place bread back in the oven and broil for 1 to 3 minutes, watching carefully, or until the cheese is melted.
Remove and top with chives and cooked, crumbled bacon, if desired.
Slice, serve, and enjoy!
